Wow, the “Bündner Abend” was certainly a big success!

67 members and guests enjoyed Gerstensuppe and Capuns deliciously prepared by Summers Street Restaurant chef and owner
Josef Vondra and helper Ed Mikulcik.

A special treat was the Engadiner Nusstorte, brought from Switzerland by Jolanda Walther’s parents and generously offered by Guido and Jolanda Walther – thank you! Guido as the only SAS Member from Graubünden also presented some background information about his home canton.